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Coffee Grounds Material Flow Test

Like many fine powders, coffee grounds have a tendency to clump or flow unevenly when it is transferred or processed. However, vibrators will make it more compact and may produce dust.

AirSweep is the best flow aid for powders that need gentle but effective handling. To demonstrate this, five gallons or 134 cubic feet of coffee grounds were poured into a hopper. After just one pulse, the coffee flowed like a fluid.

AirSweep is trusted by some of the world’s largest food manufacturers to get fast, on-demand material flow. Read more about AirSweep in the food industry.