For those of you who were planning on attending the Cheese Expo, we’re bringing the trade show to you!
Once we learned that the Cheese Expo was postponed, we set up a similar booth at our headquarters and asked our president Henry Tiffany to extend to you a virtual welcome.
AirSweep eliminates bridging, ratholes and material build-up. Each nozzle emits a high-pressure, high-volume, 360-degree burst of compressed air to lift and sweep stalled material back into the flow stream – clearing the way for higher factory efficiency.
We can reduce flushing and cleaning time between product runs, improve batch uniformity and prevent vibration, stress or wear to container walls.
All of this translates to higher speed and better quality without damaging your equipment. Find out more.
AirSweep installation was easy, and the units have saved the company a lot of man hours. My experience totally exceeded my expectations – a 10 out of 10!
The AirSweep installation was pretty straightforward and I would absolutely recommend it. In fact, we are looking into expanding to use the system in other parts of our plant.
We are experiencing a 62.52% reduction in flour flush and 42.50% reduction in labor, all directly attributed to the AirSweeps…the flush material reduction alone is around $200K. Pretty awesome little devices!
Having sold thousands of Airsweep, to clients who sometimes buy 60 at a time, I can tell you this is the best piece of equipment out there to solve your material flow issues. We have repeat customers who just won’t buy anything else.
Continue your Cheese Expo Tour.
Watch our demo now.
Copyright Control Concepts, Inc. , 19 S. Main Street, Brooklyn, CT 06234 • ph: 860-928-6551 • fax: 860-928-9450
